strategic Planning

Running a successful restaurant requires a combination of great food, excellent service, a welcoming atmosphere, and effective management practices. This begins with the right vision and plan. We will help you create a proforma that takes your vision and turns it into a mobilization plan executable by your team or ours.

Develop a clear mission and philosophy.

Hire and train a great team.

Create a welcoming atmosphere.

Focus on quality food and beverage.

Offer excellent customer service.

Utilize the latest technology in operations.

Create a full reporting.

Roasted salmon at the Roanoke restaurant, Chicago, IL

Mushroom Pizza Bianca at The Fillmore restaurant in Chicago, IL

Salmon tartare at the Bandol restaurant, Chicago, IL

Mussels Marinier at Bandol restaurant, Chicago, IL

C'est Poire drink on the bar with lemon garnish

Nashville Hot Chicken Bao Buns

Table showing delicious entrees at Bandol restaurant, Chicago, IL

The Library Room at Grill On 21, Chicago, IL

Juicy cheeseburger with fries at The Grill On 21, Chicago, IL

Drinks at the Bandol restaurant, Chicago, IL

The bar at Grill On 21 restaurant, Chicago, IL

Roanoke Fries at The Fillmore restaurant, Chicago, IL

The Wells Room at the Roanoke restaurant, Chicago, IL

Table showing delicious entrees at The Fillmore restaurant, Chicago, IL

Panzanella Seafood Salad at The Fillmore restaurant in Chicago, IL

A Classic Martini paired with a Día de Muertos cocktail at Grill On 21, Chicago, IL

Roasted beets salad at Bandol restaurant, Chicago, IL

Grilled salmon with Brussels sprouts at Grill On 21, Chicago, IL

Fried chili shrimp at The Fillmore restaurant in Chicago, IL

Meatball Slider Trio at The Fillmore restaurant in Chicago, IL