Tuna Soba Salad at The Fillmore restaurant, Chicago, IL

consult

a small update or a complete makeover.

Our restaurant consulting is designed to boost your business with fresh ideas and a renewed energy that can elevate performance and maximize profitability. We firmly believe that a fresh perspective can lead to new opportunities for growth and success.

Spot market trends that matter.
Scrutinize menus, food costs, and expenses for optimization.
Review financial documents and create a plan to improve performance and use of best practices.
Assess the current guest experience and identify improvement opportunities.
Streamline kitchens and restaurants for improved efficiency.
Craft new menu items to excite customers.
Coach restaurant leaders to their best potential.
Provide financial analysis, forecasting, and budgeting.
Craft a comprehensive marketing and PR strategy.
Identify and execute unique expansion and growth opportunities.
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Mushroom Pizza Bianca at The Fillmore restaurant in Chicago, IL
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Mussels Marinier at Bandol restaurant, Chicago, IL
C'est Poire drink on the bar with lemon garnish
Nashville Hot Chicken Bao Buns
Table showing delicious entrees at Bandol restaurant, Chicago, IL
The Library Room at Grill On 21, Chicago, IL
Juicy cheeseburger with fries at The Grill On 21, Chicago, IL
Drinks at the Bandol restaurant, Chicago, IL
The bar at Grill On 21 restaurant, Chicago, IL
Roanoke Fries at The Fillmore restaurant, Chicago, IL
The Wells Room at the Roanoke restaurant, Chicago, IL
Table showing delicious entrees at The Fillmore restaurant, Chicago, IL
Panzanella Seafood Salad at The Fillmore restaurant in Chicago, IL
A Classic Martini paired with a Día de Muertos cocktail at Grill On 21, Chicago, IL
Roasted beets salad at Bandol restaurant, Chicago, IL
Grilled salmon with Brussels sprouts at Grill On 21, Chicago, IL
Fried chili shrimp at The Fillmore restaurant in Chicago, IL
Meatball Slider Trio at The Fillmore restaurant in Chicago, IL